Address：SHOP 5 G/F BO YAN BUILDING 1 HORSE SHOE LANE KWUN TONG KL
wen kee snacks has been crafting authentic street flavors with generations-old recipes. From spicy cuttlefish to curry fish balls, we turn humble ingredients into iconic bites.
Founded in 2014 by culinary enthusiast Mr. Wen, Wen Kee Snacks began as a small food stall in Hong Kong's bustling streets. With just three signature dishes - spicy cuttlefish, curry fish balls, and tangerine peel fish balls - the stall quickly gained popularity for its authentic flavors and handmade sauces.
By 2017, Wen Kee Snacks had earned its first local food award, leading to the opening of its first permanent shop in 2018. The menu expanded while maintaining traditional preparation methods, solidifying its reputation for quality Cantonese street food.
In response to changing times, Wen Kee launched online ordering in 2020 and introduced eco-friendly packaging in 2021. These innovations allowed the brand to reach new customers while reducing its environmental impact.
Now operating multiple locations, Wen Kee continues to balance tradition with innovation. Recent developments include a mobile app for orders and plans for strategic expansion across Hong Kong's districts.
